No. At this time we are encouraging all local orders go through our website or other e-commerce platforms or to join our CSA program. We will explore on-site purchasing in the future.

Each mushroom has a distinct flavor profile that attract chefs and home cooks alike. The Blue Oyster has a subtle anise aroma with a nice chewy texture and when cooked releases a mild and nutty, seafood-like flavor. Lion’s Mane mushrooms are a great meat substitute because of their ability to soak up whatever flavor they are cooked in, but also have a mild sweetness that mimics lobster or crab when pan-fried and dipped in butter. When cooked, Shiitakes have a unique rich, buttery, and meaty quality.

We are currently growing Lion's Mane, Shiitake, and Oyster mushrooms.

Mushrooms are rich in nutrients, delicious, and have medicinal properties. They help support brain function, have anti-inflammatory and immune boosting abilities, lower blood cholesterol levels, and much more!